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1/3 Photos of Palestinian Lentils and Rice With Crispy Onions
This is so delicious and so simple. It's a little exotic, very flavorful, and will make your kitchen smell wonderful as it cooks - and my preference is to add extra cumin! I've never made it without first soaking the rice and lentils, but the dish could surely be adapted to no-soaking if you're looking to cut some of the prep time.
Units: US | Metric
Serving Size: 1 (180 g)
Servings Per Recipe: 4