Palestinian Kufta
photo by Shu Shu
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
6 skewers
- Serves:
- 3-4
ingredients
- 453.59 g ground beef or 453.59 g lamb
- 4.92 ml salt
- 2.46 ml black pepper
- 118.29 ml minced onion
- 4.92 ml cumin powder
- 4.92 ml minced jalapeno
- 118.29 ml minced flat leaf parsley
- 4.92 ml dried mint
- 4.92 ml allspice
- 3 minced garlic cloves
directions
- Make sure your minced items (onion, parsley, garlic, jalepeno) are very fine.
- Mix all items together like a meatloaf, until incorporated fully.
- Press meat onto wooden skewers, about the thickness of bratwurst. If the meat sticks to your hands, it may help to slightly wet them.
- These are best grilled outside, make sure not to over cook.
- You can also add extra jalepeno if you like, or a touch of red pepper.
- Serve with toasted pita bread, and /or tabbouleh.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I'm all over the place. I love to cook just about anything, but 9 times out of ten it's Arabic food.