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    You are in: Home / Recipes / Palestinian Harissa Recipe
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    Palestinian Harissa

    Palestinian Harissa. Photo by chef hamoudy

    1/1 Photo of Palestinian Harissa

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    35 mins

    45 mins

    chef hamoudy's Note:

    sweets from Palestinian kitchen

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    Ingredients:

    Servings:

    Units: US | Metric

    For the harissa

    For the syrup

    Directions:

    1. 1
      1. For the preparation of syrup : in a pot on the fire boil water and sugar together and let it boil for 10 minutes and then add the lemon juice and let boil two minutes and put it a side to cool .
    2. 2
      2. For the preparation of harissa , in a bowl mix the butter,semolina and sugar , together until homogeneous .
    3. 3
      3. In another bowl , mix yogurt and baking powder together and leave 10 minutes until yoghurt is double sized.
    4. 4
      4. Add the yogurt mixture and baking powder to the mixture of semolina and mix by hand again until homogeneous components.
    5. 5
      5.brush the bottom and sides of a baking tray with tahini ,spread out the dough over a thickness of not more than a centimeter and a half and level the surface and then divide into squares.
    6. 6
      6.put almonds in the center of squares ,place inside the oven pre- heated to 250 ° C for 30 to 45 minutes until golden brown.
    7. 7
      7.Remove from oven and pour the syrup cut into serving dish
    8. 8
      .

    Ratings & Reviews:

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    Nutritional Facts for Palestinian Harissa

    Serving Size: 1 (186 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 541.0
     
    Calories from Fat 140
    25%
    Total Fat 15.6 g
    24%
    Saturated Fat 8.0 g
    40%
    Cholesterol 33.1 mg
    11%
    Sodium 132.4 mg
    5%
    Total Carbohydrate 95.2 g
    31%
    Dietary Fiber 2.2 g
    9%
    Sugars 63.6 g
    254%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    baking powder

    tahini

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