Palestinian Fruit Soup

Total Time
40mins
Prep 10 mins
Cook 30 mins

The Jewish Holiday Cookbook by Joan Nathan. This is a cold soup, so will need chill time.

Ingredients Nutrition

Directions

  1. Combine all the ingredients except sour cream.
  2. Simmer about 30 minutes.
  3. Purée.
  4. Chill.
  5. Add sour cream before serving.
Most Helpful

There is nothing better on a hot day than a cold fruit soup. I like that this fruit soup contains so many different varieties. The soup is easy to make, but I used less salt (I salt to taste after cooking). The sour cream balanced the different flavours well. Thanks for sharing such a delicious fruit soup recipe.

Thorsten June 17, 2007