Palestinian Fruit Soup

READY IN: 40mins
Recipe by Dienia B.

The Jewish Holiday Cookbook by Joan Nathan. This is a cold soup, so will need chill time.

Top Review by Thorsten

There is nothing better on a hot day than a cold fruit soup. I like that this fruit soup contains so many different varieties. The soup is easy to make, but I used less salt (I salt to taste after cooking). The sour cream balanced the different flavours well. Thanks for sharing such a delicious fruit soup recipe.

Ingredients Nutrition


  1. Combine all the ingredients except sour cream.
  2. Simmer about 30 minutes.
  3. Purée.
  4. Chill.
  5. Add sour cream before serving.

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