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    You are in: Home / Recipes / Palestinian Fattoush Recipe
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    Palestinian Fattoush

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    7 mins

    1 min

    chefsmall's Note:

    This is a delicious, fresh tasting Palestinian salad which is easy to prepare and very satisfying. It is also a very good food to eat during Ramadan.

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    Units: US | Metric




    1. 1
      Cut all the vegetables into small - medium sized pieces.
    2. 2
      Cut the lettuce, mint and parsley into small shreds.
    3. 3
      Cut the pita bread into pieces about 1 square centimeter.
    4. 4
      Lightly fry the pita bread in a pan (using no oil).
    5. 5
      In a small screw top jar mix all the ingredients for the dressing together and shake the jar till they are all mixed.
    6. 6
      Toss all the ingredients together and enjoy.

    Ratings & Reviews:

    • on September 01, 2007


      this was the best dih i have ever tasted!! my sisters loved it cause they are vegie lovers!!! i have been making it almost every other day now!!! Thankyou for who ever posted this up!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2012


      This was alright. I have definitely had better fattoush though. I used fresh flat leaf parsley, freshly squeezed lemon juice, cold pressed extra virgin olive oil, sea salt plus the rest of the ingredients except for the pita bread as we are gluten free. I know that is not traditional. I'd make a differnt recipe next time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Palestinian Fattoush

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 90.9
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 113.3 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 3.2 g
    Sugars 5.2 g
    Protein 4.2 g

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