6 Reviews

I made this using boneless chicken thighs. The chicken marinated for close to 18 hours. I used whole milk plain yogurt, too. The recipe was very easy and the chicken delicious over<br/>a bed of basmati rice. Served with a side of steamed green beans, asparagus and carrots.. We used our stove top grill pan. All of my favorite spices in one bite! Made for the Come With Us to Palestine game in the NA*ME forum. Come play!

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COOKGIRl April 24, 2013

Made this as directed and DH and I enjoyed it. Really differant flavors that blended nicely. Made Pita Bread then chopped up the chicken and stuffed the pitas. Served with steamed rice on the side. Made for PARTY - 2010

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Bonnie G #2 December 03, 2010

Oh my goodness, I made this awhile ago and forgot to give my opinion. So sorry, my family enjoyed this a lot. I used boneless, skinless chicken breasts otherwise everything else followed to a "T". This was wonderful!

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Husker Fan March 14, 2009

Holy cow was this good! I made this for one serving, using boneless skinless chicken breast, and non-fat yogurt. I also used just a pinch of cardamom, but everything else as written. I ate this in pita with spinach, tomato, cucumber, and sprouts. But I'm making this again today and will eat it plain, because it is so delicious by itself! I think this woud be wonderful over couscous as well. Thank you Gayla!

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yogiclarebear May 28, 2007

Wonderful, wonderful, wonderful! I marinated this for approx 8 hrs but then the rain came up and grilling was not an option so I broiled it instead. It worked well but I will watch the time more closely if I have to go that way again. The only change I made was to sub allspice for the cardamom and cloves as I didn't have time this morning to grind them and didn't have powdered on hand. Hubby and the kids all raved about it, even the toddler had seconds on the 'chickie.' :) We had these with pita, feta, Ghassan's Tabbouleh #18782, Lebanese Lentil/Rice Pilaf with Blackened Onions #78824, Labneh #88089, Hummus #22060 and Tzatziki #51983, and then finished off with Harissah #78772. It's been moved into permanent rotation on our menu, and I can't wait to try it on the grill this summer. Thanks SO much for posting!

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winkki April 17, 2007

a new family favorite! I started it marinating the night before using boneless, skinless thighs. I baked them. Everybody loved it!!! I also used whole milk yogurt & served it over basmati rice. Made for Come with us to Palestine in the NA/ME Forum. :) Stop by the forum & say hello!

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Elmotoo May 06, 2013
Palestinian Chicken