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    You are in: Home / Recipes / Paleo Roasted Red Pepper Dip Recipe
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    Paleo Roasted Red Pepper Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    joyford's Note:

    Paleo

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    Ingredients:

    Serves: 6

    Yield:

    cup of ...

    Units: US | Metric

    • 2 cups shelled walnuts (soak them for at least 1 hour to soften them, it'll be easier to process them this way)
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon salt
    • 1 (12 ounce) jar drained roasted red peppers
    • 1 tablespoon minced garlic
    • 2 tablespoons olive oil
    • 2 teaspoons lemon juice

    Directions:

    1. 1
      In a food processor, pulse walnuts, cumin, and salt until walnuts are finely ground (like the consistency of Hummus). Add peppers, garlic, olive oil, and lemon juice.  Whirl until smooth.

    Ratings & Reviews:

    • on January 01, 2014

      55

      Very good! I was looking for a hummus alternative and found this recipe. My guests really liked it too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Paleo Roasted Red Pepper Dip

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.1
     
    Calories from Fat 271
    88%
    Total Fat 30.1 g
    46%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 971.4 mg
    40%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.0 g
    4%
    Protein 6.5 g
    13%

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