Paleo Pumpkin Blueberry Bread

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READY IN: 55mins
Recipe by Wendys Kitchen

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Ingredients Nutrition


  1. Preheat the oven to 375°F.
  2. Add cashews and macadamia nuts to the food processor and blend into a fine nut meal.
  3. Drizzle macadamia nut oil while the blade is going until you have nut butter.
  4. Add banana and pumpkin puree to the food processor along with the nut butter and process until you have a thick mixture.
  5. In a large mixing bowl beat the eggs. Then add the banana nut mixture, almond meal, baking soda, baking powder, cinnamon, pumpkin pie spice and a pinch of sea salt.
  6. Mix until combined then fold in blueberries.
  7. Coat a bread pan with coconut oil and pour your mixture inches.
  8. Bake for 45-60 minutes or until the center is set.
  9. Let cool for 5-10 minutes before serving warm.

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