Paleo Peach BBQ Sauce
- Ready In:
- 3hrs 20mins
- Ingredients:
- 9
- Yields:
-
2 cups
- Serves:
- 8
ingredients
- 3 slices bacon
- 1 lb ripe peaches, skinned and diced or 3 medium peaches
- 1⁄2 cup water
- 3 ounces tomato paste
- 1⁄2 medium red onion, peeled and diced
- 2 tablespoons blackstrap molasses
- 1⁄4 cup apple cider vinegar
- 1 teaspoon black pepper
- 1⁄2 teaspoon sea salt
directions
- In a medium sauce pan over medium heat add your bacon slices and let them cook for 5 minutes.
- You just want the fat of the bacon to soften before you add all the other ingredients.
- Place all the ingredients in the pan and simmer over low heat for 3 hours. Around the 2 hour mark, I would check the sauce and start mashing up the ingredients to help them break down quicker.
- Enjoy.
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