Paleo Mayo
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
- Serves:
- 1
ingredients
- 1 large egg
- 1 cup almond oil
- 1 teaspoon apple cider vinegar
- 1⁄2 teaspoon mustard powder
- 1⁄8 teaspoon garlic powder
- 1⁄2 teaspoon sea salt
directions
- Put the egg in a food processor and process until blended.
- While the processor is running, VERY slowly drizzle the oil into the mixer. Add a little at a time and give it time to start emulsifying and thickening. Continue to slowly add the rest of the oil until it's very thick and all incorporated.
- Add the remainder of the ingredients and process a bit more.
- Keep refrigerated.
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RECIPE SUBMITTED BY
SuzyQ in Seattle
Kenmore, WA
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