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    You are in: Home / Recipes / Paleo Mayo Recipe
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    Paleo Mayo

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    SuzyQ in Seattle's Note:

    This is a paleo mayonnaise recipe that is absolutely delicious! Make sure your egg is room temperature before starting. I've used extra light olive oil for this as well as avocado oil. Just use something that has virtually no taste so it won't take over the taste of the mayo.

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    Ingredients:

    Serves: 1

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Put the egg in a food processor and process until blended.
    2. 2
      While the processor is running, VERY slowly drizzle the oil into the mixer. Add a little at a time and give it time to start emulsifying and thickening. Continue to slowly add the rest of the oil until it's very thick and all incorporated.
    3. 3
      Add the remainder of the ingredients and process a bit more.
    4. 4
      Keep refrigerated.

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    Ratings & Reviews:

    • on July 20, 2014

      the recipe isn't there

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    Nutritional Facts for Paleo Mayo

    Serving Size: 1 (277 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2006.0
     
    Calories from Fat 2008
    10%
    Total Fat 223.1 g
    343%
    Saturated Fat 19.4 g
    97%
    Cholesterol 186.0 mg
    62%
    Sodium 1234.3 mg
    51%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 6.6 g
    13%

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