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    You are in: Home / Recipes / Paleo Granola Recipe
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    Paleo Granola

    Paleo Granola. Photo by SwissPaleo

    1/1 Photo of Paleo Granola

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    SwissPaleo's Note:

    Easy to make delicious grain free granola

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    Units: US | Metric


    1. 1
      Place almonds and pecans (or any other nuts of your choosing) in a food processor and pulse a few times (but not too much). In a medium saucepan, melt the coconut oil (or butter) and whisk in the honey, vanilla, salt and almond butter. Pour this mixture into the food processor with your nuts and pulse a few more times to combine. Add cranberries (or dried fruit of your choosing) and the shredded coconut and pulse one last time. Spread mixture out on a parchment lined baking sheet and bake at 185 C for 20-30 minutes. You can eat this dry as is, covered with coconut or almond milk like cereal or as a topper for fresh fruit.

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    Nutritional Facts for Paleo Granola

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 612.0
    Calories from Fat 507
    Total Fat 56.3 g
    Saturated Fat 15.8 g
    Cholesterol 0.0 mg
    Sodium 203.8 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 8.3 g
    Sugars 13.0 g
    Protein 11.8 g

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