Paleo Flatbread

READY IN: 30mins
Recipe by heatherhopecs

Adapted from This recipe is supposedly good for wraps, tacos, as a min-pizza crust, etc.

Top Review by Matty_Corb

It's like a page out of wonderful cookbook that I just bought. I have been using Paleo for a week straight now and so far, 5 pounds gone.

Ingredients Nutrition


  1. Wisk eggs and water together in a bowl. Set aside.
  2. Mix all dry ingredients in a bowl. Pour liquid in and mix well with a fork until all ingredients are incorporated. The dough should be moist but not sticky and form a ball well when squeezed.
  3. Form dough into six balls and flatten each slightly in the palm of your hand, closing any major cracks that form at the edges.
  4. Place a ball of dough between two sheets of waxed paper and roll with a rolling pin until 1/8th of an inch thick.
  5. Remove one sheet of paper and flip the dough into a lightly greased frying pan on low to med heat.
  6. Gently remove the paper from the top of your dough.
  7. When it puffs slightly and browns around the edges you can flip it to toast the other side.
  8. Remove to a piece of paper towel to cool.
  9. When cool store these with sheets of wax paper between them in a ziploc bag in the fridge for 3 or 4 days.

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