Paleo Easy Shrimp Stir-Fry

Total Time
40mins
Prep 25 mins
Cook 15 mins

I ran out of soy sauce (which I use coconut aminos anyway) and really wanted some stir-fry with shrimp so I came up with this and hubby loves it. It has a light heat to it but isn't real spicy.

Ingredients Nutrition

Directions

  1. If you are using raw shrimp you will need to remove shells and vein.
  2. First prepare the marinade by mixing the almond butter, coconut oil, sesame oil, water, vinegar, honey, sriracha sauce, rep pepper flakes, garlic and salt together in a bowl large enough to hold all shrimp.
  3. Once you have cleaned shrimp (you can use precooked for this if you wish but remove the tails) add shrimp to marinade, stir and let set 20-30 minutes.
  4. While shrimp are marinading cut vegetables and mushrooms.
  5. When shrimp are done marinading, Place frozen and fresh vegetables in heated wok or skillet (I have a vegetable basket I place on the grill for mine). Stir in the hot oil for 1-2 minutes. Add shrimp but not all the sauce. Stir shrimp into vegetables and let cook till heated through. Add remaining marinade sauce and stir.
  6. Cook until shrimp are pink and vegetables are done but still on the lightly crisp side. (if using precooked shrimp make sure you get it heated through good).
  7. Serve with grilled summer squash or grilled romaine lettuce.
Most Helpful

4 5

We don't follow a Paleo diet, but this recipe sounded good. I chose to use fresh vegetables (minus the carrots) and subbed in a red pepper instead. Husband gave it a thumbs up. :)

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