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    You are in: Home / Recipes / Paleo Easy Shrimp Stir-Fry Recipe
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    Paleo Easy Shrimp Stir-Fry

    Paleo Easy Shrimp Stir-Fry. Photo by Lori Mama

    1/1 Photo of Paleo Easy Shrimp Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    joytosew's Note:

    I ran out of soy sauce (which I use coconut aminos anyway) and really wanted some stir-fry with shrimp so I came up with this and hubby loves it. It has a light heat to it but isn't real spicy.

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    1. 1
      If you are using raw shrimp you will need to remove shells and vein.
    2. 2
      First prepare the marinade by mixing the almond butter, coconut oil, sesame oil, water, vinegar, honey, sriracha sauce, rep pepper flakes, garlic and salt together in a bowl large enough to hold all shrimp.
    3. 3
      Once you have cleaned shrimp (you can use precooked for this if you wish but remove the tails) add shrimp to marinade, stir and let set 20-30 minutes.
    4. 4
      While shrimp are marinading cut vegetables and mushrooms.
    5. 5
      When shrimp are done marinading, Place frozen and fresh vegetables in heated wok or skillet (I have a vegetable basket I place on the grill for mine). Stir in the hot oil for 1-2 minutes. Add shrimp but not all the sauce. Stir shrimp into vegetables and let cook till heated through. Add remaining marinade sauce and stir.
    6. 6
      Cook until shrimp are pink and vegetables are done but still on the lightly crisp side. (if using precooked shrimp make sure you get it heated through good).
    7. 7
      Serve with grilled summer squash or grilled romaine lettuce.

    Ratings & Reviews:

    • on April 07, 2014


      We don't follow a Paleo diet, but this recipe sounded good. I chose to use fresh vegetables (minus the carrots) and subbed in a red pepper instead. Husband gave it a thumbs up. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Paleo Easy Shrimp Stir-Fry

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.2
    Calories from Fat 284
    Total Fat 31.6 g
    Saturated Fat 11.3 g
    Cholesterol 143.2 mg
    Sodium 709.7 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 1.8 g
    Sugars 2.7 g
    Protein 18.4 g

    The following items or measurements are not included:

    frozen broccoli carrots cauliflower mix

    sriracha sauce

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