Paleo Dough for Bread, Buns, and Rolls
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
5 rolls
- Serves:
- 5
ingredients
- 295.73 ml blanched almond flour (or 1/2 cup coconut flour)
- 73.94 ml psyllium, husk powder (no substitutes)
- 9.85 ml baking powder
- 2.46 ml sea salt
- 3 egg whites (8 egg whites if using coconut flour)
- 236.59 ml boiling water (or very hot tomato-basil soup for Italian bread)
directions
- Preheat the oven to 350 degrees F.
- In a medium sized bowl, combine the flour, psyllium powder (no substitutes: flaxseed meal won't work), baking powder and salt. Mix until dry ingredients are well combined.
- Add in the eggs and mix until a thick dough.
- Add boiling water or soup into the bowl. Mix until well combined and dough firms up.
- Form into 4 to 5 mini hoagie rolls or buns (the dough will rise about 2 to 3 times) or one large sub/loaf and place onto a greased baking sheet.
- Bake for 65 minutes (50 minutes for smaller shapes like buns). Remove from the oven and allow the bread cool completely.
- Cut open with a serrated knife. Fill with desired fillings.
RECIPE SUBMITTED BY
heatherhopecs
United States