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    You are in: Home / Recipes / Paleo Coffee Cake Recipe
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    Paleo Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Wendys Kitchen's Note:

    From : http://deliciouslyorganic.net/coffee-cake-coconut-flour-recipe-gluten-free/

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 325ºF and adjust rack to middle position. Place all the batter ingredients in a food processor or blender and blend until smooth. Pour batter into a buttered 8 x 8 - inch baking dish. Wipe out food processor bowl with a paper towel or cloth. Place nuts, cinnamon, honey and butter in the bowl of a food processor. Pulse until nuts are coarsely chopped and ingredients bind together. Drop spoonfuls of topping over batter and then using a butter knife, swirl the topping into the top layer of the batter. Bake for 40-45 minutes until golden brown.
    2. 2
      Let cool for 20 minutes. Cut and serve. Coffee cake is best served the day it is prepared.

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    Ratings & Reviews:

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    Nutritional Facts for Paleo Coffee Cake

    Serving Size: 1 (1146 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3625.2
     
    Calories from Fat 2283
    62%
    Total Fat 253.6 g
    390%
    Saturated Fat 89.2 g
    446%
    Cholesterol 1779.3 mg
    593%
    Sodium 3775.8 mg
    157%
    Total Carbohydrate 269.6 g
    89%
    Dietary Fiber 27.2 g
    108%
    Sugars 227.7 g
    910%
    Protein 100.4 g
    200%

    The following items or measurements are not included:

    coconut flour

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