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    You are in: Home / Recipes / Paleo Coconut Rosemary Bread Recipe
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    Paleo Coconut Rosemary Bread

    Paleo Coconut Rosemary Bread. Photo by msmia

    1/1 Photo of Paleo Coconut Rosemary Bread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    msmia's Note:

    Totally Paleo, gluten free and exactly like regular, old bread! Yay!

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    Ingredients:

    Serves: 4

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine all ingredients, except coconut flour, in blender. Blend to smooth.
    3. 3
      Add coconut flour and blend.
    4. 4
      Spread batter into a parchment paper lined pan. (8in pie pan or square pan).
    5. 5
      Sprinkle more dried onions on top.
    6. 6
      Bake for 30 mins until browned.
    7. 7
      Cut into 4ths & slice through to make 2 sandwich slices per quarter!
    8. 8
      Yum!

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    Ratings & Reviews:

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    Nutritional Facts for Paleo Coconut Rosemary Bread

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.0
     
    Calories from Fat 166
    76%
    Total Fat 18.5 g
    28%
    Saturated Fat 13.4 g
    67%
    Cholesterol 186.0 mg
    62%
    Sodium 301.6 mg
    12%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.1 g
    16%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    coconut flour

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