Paleo Coconut Rosemary Bread

Total Time
40mins
Prep
10 mins
Cook
30 mins

Totally Paleo, gluten free and exactly like regular, old bread! Yay!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients, except coconut flour, in blender. Blend to smooth.
  3. Add coconut flour and blend.
  4. Spread batter into a parchment paper lined pan. (8in pie pan or square pan).
  5. Sprinkle more dried onions on top.
  6. Bake for 30 mins until browned.
  7. Cut into 4ths & slice through to make 2 sandwich slices per quarter!
  8. Yum!