Paleo Carrot Banana Muffins

READY IN: 35mins
Recipe by Spectatrix

Delicious paleo/primal (and gluten-free) muffins. Great for breakfast or dessert!

Top Review by hallibovia

Best paleo recipe that I've tried for ANYTHING. Totally delicious!!! Moist and tasty. I brought these over to a brunch with a bunch of non-paleos for my brother to try (he seems sensitive to wheat). They were snatched up by everyone and scarfed quickly (all non-paleo folks). I will definitely be making them again this week. I thought I might take them to work in the morning for a quick breakfast this week, but they are almost all gone! They look like a bran muffin but they are scrumptious! SO MOIST!

Ingredients Nutrition


  1. Combine dry ingredients.
  2. Blend bananas, dates, eggs, vinegar, and coconut oil in a food processor.
  3. Mix wet ingredients with dry and fold in carrots.
  4. Spoon into greased or lined muffin tins and bake at 350 degrees for 25 minutes (or 20 minutes for mini-muffins).

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