Delicious paleo/primal (and gluten-free) muffins. Great for breakfast or dessert!
Make and share this Paleo Carrot Banana Muffins recipe from Food.com.
- Combine dry ingredients.
- Blend bananas, dates, eggs, vinegar, and coconut oil in a food processor.
- Mix wet ingredients with dry and fold in carrots.
- Spoon into greased or lined muffin tins and bake at 350 degrees for 25 minutes (or 20 minutes for mini-muffins).