Paleo Carrot Banana Muffins

Total Time
35mins
Prep
10 mins
Cook
25 mins

Delicious paleo/primal (and gluten-free) muffins. Great for breakfast or dessert!

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Ingredients

Nutrition

Directions

  1. Combine dry ingredients.
  2. Blend bananas, dates, eggs, vinegar, and coconut oil in a food processor.
  3. Mix wet ingredients with dry and fold in carrots.
  4. Spoon into greased or lined muffin tins and bake at 350 degrees for 25 minutes (or 20 minutes for mini-muffins).