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    You are in: Home / Recipes / Paleo Breakfast Veggie Hash With Eggs Recipe
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    Paleo Breakfast Veggie Hash With Eggs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 05, 2011

      Loved this recipe.
      We actually made it as a side dish for supper and then ate the leftovers with eggs in the morning. I didn't put in the cherry tomatoes because I don't like cooked cherry tomatoes - but other than that, I followed the recipe.
      This is a keeper!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2014

      Really amazing recipe! I used sweet potatoes instead of the squash cause I didn't have any. And I added pieces of cooked bacon at the end and only used 1 egg. It was a very yummy dish! Will definitely make it again!

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    • on August 19, 2014

      I felt like I could have had twice as many veggies! It was good, but I'd love to make this again with half the oil/butter and twice the amount of veggies. Also, I only used one egg. But good combo and I'd like to try it again with those updates.

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    • on January 07, 2014

      Ummm, sounds yummy... However butter is not paleo so the title of this article is misleading. If you've come across this recipe seeking Paleo recipes, you should omit/substitute the butter.

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    Nutritional Facts for Paleo Breakfast Veggie Hash With Eggs

    Serving Size: 1 (313 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 348.2
     
    Calories from Fat 254
    73%
    Total Fat 28.2 g
    43%
    Saturated Fat 11.4 g
    57%
    Cholesterol 402.5 mg
    134%
    Sodium 266.2 mg
    11%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.1 g
    20%
    Protein 15.4 g
    30%

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