Total Time
Prep 10 mins
Cook 45 mins

From :


  1. Set oven 180 degrees and line a small loaf tin approx 10x20cm with baking paper.
  2. Mill Almonds and desiccated coconut in TM bowl 30 sec speed 10.
  3. Add linseeds, salt and bi carb, mix 5 sec speed 5.
  4. Add eggs, coconut oil, honey and cider vinegar mix 15 secs speed 3.
  5. Pour into a lined small loaf tin approx 10x20cm and bake for 45 mins at 180 degrees (or until skewer comes out clean).