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    You are in: Home / Recipes / Paleo Bread for Thermomix Recipe
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    Paleo Bread for Thermomix

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Wendys Kitchen's Note:

    I found this recipe online in the thermomix community website. The seeds refer to linseeds which the site did not recognize. I also used almond flour and coconut flour - not the raw ingredients as per step 1.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Set oven 180 degrees and line a small loaf tin approx 10x20cm with baking paper.
    2. 2
      Mill Almonds and desiccated coconut in TM bowl 30 sec speed 10.
    3. 3
      Add linseeds, salt and bi carb, mix 5 sec speed 5.
    4. 4
      Add eggs, coconut oil, honey and cider vinegar mix 15 secs speed 3.
    5. 5
      Pour into a lined small loaf tin approx 10x20cm and bake for 45 mins at 180 degrees (or until skewer comes out clean).

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    Ratings & Reviews:

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    Nutritional Facts for Paleo Bread for Thermomix

    Serving Size: 1 (715 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2994.2
     
    Calories from Fat 2298
    76%
    Total Fat 255.3 g
    392%
    Saturated Fat 68.7 g
    343%
    Cholesterol 930.0 mg
    310%
    Sodium 4024.4 mg
    167%
    Total Carbohydrate 110.8 g
    36%
    Dietary Fiber 38.7 g
    154%
    Sugars 52.0 g
    208%
    Protein 103.7 g
    207%

    The following items or measurements are not included:

    seeds

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