Pale Tigers Butter

"It doesn't get better than this recipe, or easier. Try it for yourself, you will see. Your kids will be begging for this tasty treat... please mom.... more."
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
photo by Jubes photo by Jubes
photo by Sara 76 photo by Sara 76
photo by Sara 76 photo by Sara 76
Ready In:
45mins
Ingredients:
3
Yields:
24 candies
Serves:
8
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ingredients

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directions

  • Line a 10x15 inch pan with parchment and set aside.
  • Melt both white and bittersweet chocolate seperately, using your favorite method.
  • When melting the white chocolate add the peanut butter, stirring constantly until well blended.
  • Spread the peanut butter and chocolate onto the prepared pan.
  • Next pour the melted bittersweet chocolate over top, using a knife, swirl to create a marble pattern.
  • Put in fridge and chill until firm, then cut into two inch pieces.

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Reviews

  1. I made this recipe on 10/18/10 for the " October Is Dessert Month "event in the Cooking Photo Forum. I've never had Tigers Butter so I don't have anything to compare the taste to, but if it tastes as good as this does " Oh My Goodness " The only thing I did different was to use creamy peanut butter ( we don't do crunchy ). I'm so going to make this again. Thank you for posting and, " Keep Smiling :) "
     
  2. What an amazing little treat! I have made three half-batches leading up to Christmas. I used smooth peanut butter (what I had on hand) and spread the mix in a lined 8x8 pan. They are so very easy to make and so delicious. They are rich too, so I cut each half-batch into about 40 squares. That way we could have a few bites without feeling too guilty. Thanks for posting a real keeper.
     
  3. * Reviewed for Australian and NZ Forum Recipe Swap July 2010 * Super easy and a hit with my family. Whats not to like in peanut butter and chocolate? Very rich...so recommend smaller squares. Used gluten-free chocolate for a treat the whole family can enjoy. Photo also to be posted
     
  4. We do enjoy both chocolate & PB, so this recipe was a definite pleasure to make (not to mention eating the candy later)! Thanks, BK, for this absolutely great keeper of a recipe! [Made & reviewed in Zaar Stars tag]
     
  5. Love this confection! I made it to send for Valentine's boxes. Delicious! It is so easy and my family loves white chocolate and peanut butter.
     
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RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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