Pale Tigers Butter
photo by Chef shapeweaver
- Ready In:
- 45mins
- Ingredients:
- 3
- Yields:
-
24 candies
- Serves:
- 8
ingredients
- 1 lb white chocolate, melted
- 1 1⁄3 cups peanut butter, crunchy
- 1 lb semisweet chocolate, melted
directions
- Line a 10x15 inch pan with parchment and set aside.
- Melt both white and bittersweet chocolate seperately, using your favorite method.
- When melting the white chocolate add the peanut butter, stirring constantly until well blended.
- Spread the peanut butter and chocolate onto the prepared pan.
- Next pour the melted bittersweet chocolate over top, using a knife, swirl to create a marble pattern.
- Put in fridge and chill until firm, then cut into two inch pieces.
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Reviews
-
I made this recipe on 10/18/10 for the " October Is Dessert Month "event in the Cooking Photo Forum. I've never had Tigers Butter so I don't have anything to compare the taste to, but if it tastes as good as this does " Oh My Goodness " The only thing I did different was to use creamy peanut butter ( we don't do crunchy ). I'm so going to make this again. Thank you for posting and, " Keep Smiling :) "
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What an amazing little treat! I have made three half-batches leading up to Christmas. I used smooth peanut butter (what I had on hand) and spread the mix in a lined 8x8 pan. They are so very easy to make and so delicious. They are rich too, so I cut each half-batch into about 40 squares. That way we could have a few bites without feeling too guilty. Thanks for posting a real keeper.
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.