Pale Lager Pizza Crust

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READY IN: 1hr 30mins
Recipe by Stacey Sweet

This dough needs to sit overnight. but if you are a pizza or a lager lover, you already know it is worth it! Stacey

Ingredients Nutrition


  1. In a large bowl combine water, yeast, beer and sugar.
  2. stir to combine.
  3. let stand for about 10 minutes.
  4. 2 3/4 cups flour and salt to the yeast mixture and blend.
  5. add as much of the remaining 1/4 cup of flour as neccessary to prevent dough from being too sticky.
  6. knead the dough for 8-10 minutes.
  7. divede dough evenly and form into two balls.
  8. dust lightly with flour and proof in the fridge overnight.
  9. allow 2 hours for proofing out of the fridge before making your pizzas.
  10. Bake at 450 F for 25-30 minutes or until desired browning.

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