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    You are in: Home / Recipes / Palate Pleaser's Lentil Soup Recipe
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    Palate Pleaser's Lentil Soup

    Palate Pleaser's Lentil Soup. Photo by Dienia B.

    1/2 Photos of Palate Pleaser's Lentil Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    breezermom's Note:

    From Palate Pleasers II Cookbook. Posted by John Kovac.

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    Units: US | Metric


    1. 1
      Combine broth, water, lentils and tomato in a large Dutch Oven; stir well. Bring to a boil, reduce heat, and simmer uncovered for 30 minutes.
    2. 2
      Saute onion, celery, carrot, and garlic in oil in a large skillet until the vegetables are tender. Add the sauteed vegetables to the lentil mixture. Stir well.
    3. 3
      Add tomato paste and remaining ingredients, stirring well. Bring to a boil.
    4. 4
      Cover, reduce heat, and simmer for 30 minutes or until the lentils are tender. Ladle soup into individual soup bowls.

    Ratings & Reviews:

    • on November 18, 2013


      Yummy soup on a chilly night! Used chipotle powder instead of red pepper. Halved the recipe and used red lentils. Delish! Thanks breezermom!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2011


      Very nice soup! This has a nice, thick texture and plenty of flavor from the seasonings. The combination of vegetables was very nice. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2014


      really good soup i loved the combo of veggies and herbs pnw leg of quest cakepops on parade

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Palate Pleaser's Lentil Soup

    Serving Size: 1 (3755 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 802.9
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 1530.5 mg
    Total Carbohydrate 130.4 g
    Dietary Fiber 55.9 g
    Sugars 23.0 g
    Protein 54.0 g

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