Total Time
Prep 20 mins
Cook 15 mins

So good hot off the grill! A Greek recipe but also so popular in Australis, where lamb is raised.

Ingredients Nutrition


  1. Combine lamb(or beef), eggplant, french fried onions, egg, bread crumbs, Worcestershire, Italian seasoning, salt and pepper in large bowl. Shape mixture into 2" meatballs, pressing firmly.
  2. Thread meatballs onto metal skewers. Place skewers on oiled rack. Grill over medium-high coals 15 minutes or until lamb is no longer pink, carefully turning skewers occasionally.
  3. Note: To prevent meat from sticking to hands, occasionally wet hands with cold water.