Palak Raita

Submitted by Sunil Sekhri

"chilled tasty raita"

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 4

ingredients

• 500 g yoghurt
• 500 g spinach, blanched and chopped (Palak)
• salt
• 1⁄2 teaspoon garlic paste
• 1 teaspoon ginger paste
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon mustard seeds (Rai)
• 1 teaspoon red chili powder
• 2 tablespoons green coriander (to garnish)

directions

1. whisk yoghurt to obtain a smooth consistency.
2. mix palak, salt, garlic, ginger, black pepper and mustard seeds.
3. transfer onto serving bowl garnish with red chili powder and green coriander.
4. serve chiiled.