Palak Paneer
photo by Aparna Anurag
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Yields:
-
4 bowl
- Serves:
- 4
ingredients
- panir (cut into small peices) or cottage cheese (cut into small peices)
- 4 green chilies
- 1 onion, properly chopped
- 2 tomatoes, pureed
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 2 bay leaves
- 1 teaspoon cumin seed
- 1⁄2 teaspoon haldi powder
- 1⁄2 teaspoon red chili powder
- 1⁄2 teaspoon coriander powder
- 1⁄2 teaspoon cumin powder
- 1⁄2 teaspoon garam masala
- salt, as per taste
directions
- 1)Wash spinach leaves properly and whistled it in a cooker about 1-2.
- 2)take it out,let it cool down and grind it preoperly it in a chopper or grinder.
- 3)Take skillet add 1tbsp of cooking oil,sauté cumin seeds,onion,bay leaves,garlic,ginger,tomatoe,green chillis and all spices all together.
- 4)After that add pureed spinach into it and let it cook for 5-10 min add some water if it is too thick.
- 5)Add paneer cubes into it let it cook for another 5-10min,keep aside serve hot with rice or roti anything of your choice.
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RECIPE SUBMITTED BY
<p>There is no love sincere than love of food</p>
<div><br />This is an attempt to popularize & share rich Indian tradition and culture which has deep roots.<br /><br />Through this blog I want to share my learning which was given to me by my mom & family during my upbringing.</div>
<div>After marriage with my Husbands support and encouragement this idea of sharing my recipes with all food lovers specially Housewife's came to my mind and I have created this just for my cooking passion and share with all of you.</div>
<div>This is an honest attempt to popularize Indian cuisine by a easiest means for all food lovers.</div>
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