1 Review

This was really good . It had a deep leafy green colour and were a nice variation to our regular pooris. Added caraway seeds to the dough. Next time wud add some garlic too with the onion to enhance the flavour. Served this with jeera aloo, aloo boondi raita and lemon pickle. yummm!

0 people found this helpful. Was it helpful to you? [Yes] [No]
jas kaur April 18, 2010
Palak ki Puri ( A puri made of fresh spinach)