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    You are in: Home / Recipes / Palak ki Puri ( A puri made of fresh spinach) Recipe
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    Palak ki Puri ( A puri made of fresh spinach)

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    • on April 18, 2010

      This was really good . It had a deep leafy green colour and were a nice variation to our regular pooris. Added caraway seeds to the dough. Next time wud add some garlic too with the onion to enhance the flavour. Served this with jeera aloo, aloo boondi raita and lemon pickle. yummm!

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    Nutritional Facts for Palak ki Puri ( A puri made of fresh spinach)

    Serving Size: 1 (40 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 81.6
     
    Calories from Fat 4
    84%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.2 mg
    0%
    Sodium 186.2 mg
    7%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.2 g
    1%
    Protein 3.5 g
    7%

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