Total Time
Prep 0 mins
Cook 0 mins

Originally posted at Bawarchi.com by Ranjani Rao

Ingredients Nutrition

Directions

  1. Mix all the above ingredients, (except the salt and the jaggery) in the mixie till they are a fine paste.
  2. Add freshly chopped (raw) spinach, salt and jaggery and make dosas.
  3. Have with any mildly hot Chutney, Curd or plain.
  4. Variations: You can also use the above batter to make Cabbage dosa by adding boiled cabbage, Patrode dosa by adding finely chopped'patrode' leaves (raw), Brinjal dosa by adding semicircle slices of a big brinjal (raw) which can be dipped in the batter and laid on the tava to form dosas- these taste real yummy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a