Total Time
40mins
Prep 10 mins
Cook 30 mins

healthy vegetarian recipe

Ingredients Nutrition

Directions

  1. Method.
  2. Clean, wash and soak the arhar dal for 2 hours. Drain and keep aside.
  3. Combine the soaked arhar dal, green chillies, turmeric powder, salt and 3 cups of water and pressure cook for 2 whistles.
  4. Heat the ghee in a pan. Add the bay leaves, red chillies, cumin seeds and asafoetida.
  5. When the seeds crackle, Add chopped onion,ginger,garlic,turmeric powder,coriander powder,chilli powder , cook for few minutes.
  6. Add already cooked into above tadka,let it simmer for few minute.Granish with chopped coriander(optional).
  7. Serve hot.