Palak Daal (Lentils Wtih Spinach)

grapefruit's Note:

I haven't actually tried this recipe, but posting it here for jessieng. tell me how it turns out :D

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 2

• ½ cup split mung dal , presoaked
• 2 -3 whole black peppercorns
• ½ teaspoon chili powder
• ½ teaspoon salt
• 1⁄8; teaspoon turmeric powder
• 1 cup steamed spinach

FOR BAGHAR (TEMPER)

• 1 pinch cumin seed
• 1 garlic clove , chopped
• 2 -3 whole dried red chilies

Directions:

1. Wash the Dal.
2. place in a pot over low heat with 1 1/2 cups water.
3. add spices and cook uncovered till almost done.
4. add the steamed Palak and cook till thick
5. Temper with Cumin Seeds, Garlic, and whole red chilies fried in a little oil.

Reviews

[asya]

i tried this recipe i found that it needed more salt and also it needed more water it was thicker then usual. but overall with those changes next time it should be superb