Palak Daal (Lentils Wtih Spinach)

Total Time
40mins
Prep 10 mins
Cook 30 mins

I haven't actually tried this recipe, but posting it here for jessieng. tell me how it turns out :D

Ingredients Nutrition

Directions

  1. Wash the Dal.
  2. place in a pot over low heat with 1 1/2 cups water.
  3. add spices and cook uncovered till almost done.
  4. add the steamed Palak and cook till thick
  5. Temper with Cumin Seeds, Garlic, and whole red chilies fried in a little oil.

Reviews

(1)
Most Helpful

i tried this recipe i found that it needed more salt and also it needed more water it was thicker then usual. but overall with those changes next time it should be superb

asya January 05, 2008

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