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    You are in: Home / Recipes / Palace Cafe Catfish Pecan With Meuniere Sauce Recipe
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    Palace Cafe Catfish Pecan With Meuniere Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Molly53's Note:

    A company catfish dinner from the flavor center of the universe, Louisiana. Courtesy of Chef Dick Brennan, Jr. of the Palace Cafe, as featured in The Louisiana New Garde television series. Serve with steamed white rice.

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    Units: US | Metric

    Catfish Pecan

    Meuniere Sauce


    1. 1
      To make the catfish: Preheat the oven to 450F and coat a frying pan lightly with olive oil.
    2. 2
      Trim all fat from fillets.
    3. 3
      Grind the roasted pecans and breadcrumbs in the container of a food processor or blender until fine.
    4. 4
      Pour into a pie pan.
    5. 5
      Add salt and pepper to flour; place into another pie pan.
    6. 6
      Beat the eggs and milk together.
    7. 7
      Season the fish with seafood seasoning, dredge in flour, dip in egg mixture and coat with pecan/bread crumb mixture.
    8. 8
      Place into prepared pan and cook over medium heat until golden; place in oven for five minutes to finish.
    9. 9
      To make the sauce: Cook fish stock, lemon juice, Worcestershire sauce and pepper sauce in a medium saucepan; add cream and cook to reduce for about two minutes.
    10. 10
      Remove from heat and whisk in butter.
    11. 11
      Serve over the cooked fish and garnish with roasted whole pecans.

    Ratings & Reviews:


    Nutritional Facts for Palace Cafe Catfish Pecan With Meuniere Sauce

    Serving Size: 1 (453 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 941.2
    Calories from Fat 637
    Total Fat 70.8 g
    Saturated Fat 17.6 g
    Cholesterol 234.6 mg
    Sodium 926.2 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 6.7 g
    Sugars 3.6 g
    Protein 42.1 g

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