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    You are in: Home / Recipes / PAKSIW NA ISDA (Boiled Pickled Fish and Vegetables) Recipe
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    PAKSIW NA ISDA (Boiled Pickled Fish and Vegetables)

    PAKSIW NA ISDA (Boiled Pickled Fish and Vegetables). Photo by Kikai's Kitchen

    1/2 Photos of PAKSIW NA ISDA (Boiled Pickled Fish and Vegetables)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut fish into 4 slices.
    2. 2
      Place fish in a teflon or porcelain coated skillet.
    3. 3
      Add all other ingredients, except ampalaya and eggplant, cover and bring to a boil.
    4. 4
      Let simmer about 10 minutes, turning fish once to cook evenly.
    5. 5
      Transfer to a covered dish and store in the refrigerator to"age" for 2 days.
    6. 6
      Reheat over moderate heat just until heated enough before serving.
    7. 7
      Add ampalaya and eggplant during the last five minutes of cooking.

    Ratings & Reviews:

    • on April 14, 2007

      55

      Yayyyyyyyyyyyy....Found the ultimate recipe for paksiw na isda...OMG this the real deal!!! My Grandma's house in the Philippines is literally a stone throw away from the beach so fish is plentiful and paksiw is a very popular way to fix them apart from prito(fried). Been dying to make this for ages but living in London makes it extremely hard to find the right fish. There's the usual cod and haddock but I wasn't that convinced it will taste as nice. So imagine our local fishmongers reaction when I was jumping up and down finding frozen whole sardines ! ....(head, guts and all!) I excitedly thawed them when I got back and I swear my boyfriend said I was acting rather strange as he said he's never seen me so excited doing something soooo gross... ( I was gutting the fish at that point...LoL!) I never gutted a fish before and it made me feel so uneasy doing it when the fish seems to be staring at me with that dead look - LoL - that I just decided to cut it's head off to make it a little bearable. I was soooo tempted to eat all of it after cooking as the smell was soooooo nostalgic and aging it in the fridge for 2 days was an absolute torture....but yayyyyyyyyyyyyyyyyyyy it was definitely worth it... Thank.. you thank you..thank you 'LikeItLoveIt' for bringing a piece of the Philippines to me... :) NOTE: The photo doesn't do justice to the recipe...It might look better with just white fish fillets...but whers the fun in that...LoL... Besides sardines is the nearest thing to galunggung that I can get hold of... :) A definite keeper!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2007

      55

      VERY AUTHENTIC. to those who think this looks or sounds nasty...this is awesome stuff. you've really gotta try it to understand. thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for PAKSIW NA ISDA (Boiled Pickled Fish and Vegetables)

    Serving Size: 1 (38 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 5.2
     
    Calories from Fat 0
    72%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 582.1 mg
    24%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    bangus

    ginger

    banana peppers

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