Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pakoras - Spicy Batter-Dipped Fried Veggies Recipe
    Lost? Site Map

    Pakoras - Spicy Batter-Dipped Fried Veggies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Impera_Magna's Note:

    Shandana, a friend from Pakistan, made these for me while in grad school... and I tried them out on my DD... who loved them as much as I did! You can use any vegetable you like... I tried quiet a few and liked them all! Makes a nice light meal too! (Similar to tempura)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix all dry ingredients together in bowl.
    2. 2
      Add water and mix until batter is consistency of pancake batter.
    3. 3
      Let batter sit for 10 to 15 minutes while you cut up vegetables (thinly sliced or julienned vegetables: carrots, potato, eggplant, onion, tomato, green pepper, mushrooms, or whatever you'd like to try).
    4. 4
      Dip veggies in batter and fry until browned.
    5. 5
      Also, you can chop up vegetables and mix them into the batter; fry by dropping spoonfuls in hot oil.

    Ratings & Reviews:

    • on June 22, 2012


      These are quite nice. I'd like to say 4 1/2 stars. The spice combination is good, if very slightly weak for me. This is the third recipe of this type on this site that I have tried. The other two both included a small amount of baking powder or soda. I think that gives the coating more substance, which I find I prefer. Thank you very much for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pakoras - Spicy Batter-Dipped Fried Veggies

    Serving Size: 1 (53 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 123.3
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 29.5 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 3.5 g
    Sugars 3.3 g
    Protein 7.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes