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    You are in: Home / Recipes / Pakoras - Spicy Batter-Dipped Fried Veggies Recipe
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    Pakoras - Spicy Batter-Dipped Fried Veggies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Impera_Magna's Note:

    Shandana, a friend from Pakistan, made these for me while in grad school... and I tried them out on my DD... who loved them as much as I did! You can use any vegetable you like... I tried quiet a few and liked them all! Makes a nice light meal too! (Similar to tempura)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all dry ingredients together in bowl.
    2. 2
      Add water and mix until batter is consistency of pancake batter.
    3. 3
      Let batter sit for 10 to 15 minutes while you cut up vegetables (thinly sliced or julienned vegetables: carrots, potato, eggplant, onion, tomato, green pepper, mushrooms, or whatever you'd like to try).
    4. 4
      Dip veggies in batter and fry until browned.
    5. 5
      Also, you can chop up vegetables and mix them into the batter; fry by dropping spoonfuls in hot oil.

    Ratings & Reviews:

    • on June 22, 2012

      45

      These are quite nice. I'd like to say 4 1/2 stars. The spice combination is good, if very slightly weak for me. This is the third recipe of this type on this site that I have tried. The other two both included a small amount of baking powder or soda. I think that gives the coating more substance, which I find I prefer. Thank you very much for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pakoras - Spicy Batter-Dipped Fried Veggies

    Serving Size: 1 (53 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 123.3
     
    Calories from Fat 20
    16%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 29.5 mg
    1%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.3 g
    13%
    Protein 7.0 g
    14%

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