Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pakora Recipe
    Lost? Site Map

    Pakora

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Pie Queen's Note:

    This is a indian snack food, great on its own or with a meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine semolina and oil and mix until the semolina is coated with oil.
    2. 2
      Sift the gram flour in and stir. Add the salt, tumeric, chili, garam masala and cumin-coriander powder.
    3. 3
      Add the warm water slowly to make a thick batter. It should be runny enough to pour though.
    4. 4
      Add the diced peas, carrots and potatoes. They should be finely diced to ensure they cook when fried.
    5. 5
      Heat a small wok with oil on medium, to deep fry. To test if the oil is done drop a small amount of batter into the oil, it should rise slowly to the surface, if it rises rapidly turn the heat down and allow the oil to cool. If it sinks, increase the temperature.
    6. 6
      Add the baking soda and stir. Then add the lemon juice. You will see small bubbles appearing.
    7. 7
      Using a couple of dessert spoons, drop the batter mix into the oil.
    8. 8
      When the rise, turn them over and cook until golden brown.
    9. 9
      Serve with some chutney.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pakora

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.2
     
    Calories from Fat 48
    19%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 420.8 mg
    17%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 5.5 g
    22%
    Sugars 4.6 g
    18%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    cumin coriander powder

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes