Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Soak the dal for 5-6 hours.
  2. Strain it and grind in a grinder.
  3. Strain the curd through a strainer.
  4. Add 1tsp salt, ½ tsp.
  5. red chilly powder, ½ tsp.
  6. dhaniya, 2 tsp.
  7. mungdal paste and turmeric powder.
  8. Mix well and keep aside.
  9. Now take the dal and add ½ tsp salt, ½ tsp.
  10. red chilly powder, ½ tsp.
  11. dhaniya and soda.
  12. Mix well.
  13. Heat oil in a kadahi and fry pakories of small size to a golden brown color.
  14. Now heat oil in a kadahi and put the tadka of mustard seeds, hing and curry leaves.
  15. Add the mixture of curd.
  16. Cook it for 10-15 minutes.
  17. Add the pakories and cook for3-4 minutes.
  18. Finally put the tadka of red chilly powder.
  19. Serve hot it with Shahi Gatte and Missi Roti.

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