Pakistani-Style Lamb Patties

READY IN: 45mins
Recipe by Caryn

This recipe comes from The Culinary Institute of America 'The New Professional Chef' 5th edition at the request of a Zaar member.

Top Review by JustJanS

These were very tasty. I did reduce the amount of garlic as it doesn't seem to agree with me, but other than that left the recipe as it was. We loved the spice mix in these, it gave them a really different flavour.

Ingredients Nutrition


  1. Saute' the onions in hot oil until they are translucent.
  2. Add the garlic and saute' briefly.
  3. Remove mixture from the heat.
  4. Soak the bread crumbs in water.
  5. Squeeze out any excess moisture.
  6. Combine the bread crumbs, onion, and garlic.
  7. Add the lamb, pine nuts, beaten eggs, tahnini, parsley, salt, pepper, and spices.
  8. Mix them together gently but thoroughly.
  9. Shape the mixture into patties and chill the patties.
  10. Grill or broil the patties to doneness.

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