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    You are in: Home / Recipes / Pakistani Style Chicken Breast Recipe
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    Pakistani Style Chicken Breast

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    Chef #631098's Note:

    Every time my mother throws a party, she always makes chicken breasts on the grill. But the best part is that when the weather isn't appropriate, we bake this too. I love this my mom's recipe but now that I'm older, I made a few changes. It take about an hour and half or two hours, it depends.

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    Units: US | Metric


    1. 1
      In a large shallow bowl, mix yogurt, chili powder, garam masala, melted butter, hot sauce, garlic powder, onion paste, ginger paste.
    2. 2
      Mix them good, and then marinate the chicken breast with this.
    3. 3
      Put in fridge for one hour to marinate.
    4. 4
      Preheat oven to 335°F.
    5. 5
      Lay the breast on foil or oven safe tray and bake for about one hour- two hours or until you think it is done.
    6. 6
      When done, Serve hot!
    7. 7
      Add more butter if you like, I prefer more butter.

    Ratings & Reviews:

    • on January 03, 2009


      I grilled this chicken and it was delicious. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pakistani Style Chicken Breast

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.7
    Calories from Fat 274
    Total Fat 30.4 g
    Saturated Fat 12.0 g
    Cholesterol 166.0 mg
    Sodium 345.9 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 2.1 g
    Sugars 3.8 g
    Protein 48.4 g

    The following items or measurements are not included:

    onion paste

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