Pakistani Shahi Daal and Tarka

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe comes from a National Foods Spice Box which is a spice mix for lentils

Ingredients Nutrition

Directions

  1. Soak tamarind in 1 1/2 cup of warm water.
  2. Wash Daal and boil it with onion in 2 1/2 cups of water.
  3. When Daal is tender, add Shahi Daal Spice Mix and blend thoroughly with a wooden spoon or in a blender.
  4. Add tamarind juice, curry leaves and green chillies and cook.
  5. When green chillies are tender daal is cooked.
  6. For TARKA (Sizzle).
  7. Heat oil/ghee and fry all he tarka ingredients until reddish brown.
  8. Add to Daal.

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