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    You are in: Home / Recipes / Pakistani Shahi Daal and Tarka Recipe
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    Pakistani Shahi Daal and Tarka

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Hannelu's Note:

    This recipe comes from a National Foods Spice Box which is a spice mix for lentils

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    For TARKA (Sizzle)

    Directions:

    1. 1
      Soak tamarind in 1 1/2 cup of warm water.
    2. 2
      Wash Daal and boil it with onion in 2 1/2 cups of water.
    3. 3
      When Daal is tender, add Shahi Daal Spice Mix and blend thoroughly with a wooden spoon or in a blender.
    4. 4
      Add tamarind juice, curry leaves and green chillies and cook.
    5. 5
      When green chillies are tender daal is cooked.
    6. 6
      For TARKA (Sizzle).
    7. 7
      Heat oil/ghee and fry all he tarka ingredients until reddish brown.
    8. 8
      Add to Daal.

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    Ratings & Reviews:

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    Nutritional Facts for Pakistani Shahi Daal and Tarka

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.3
     
    Calories from Fat 253
    52%
    Total Fat 28.1 g
    43%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 13.0 mg
    0%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 17.3 g
    69%
    Sugars 10.1 g
    40%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    mixed spice

    curry leaves

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