Total Time
6mins
Prep 6 mins
Cook 0 mins

This easy raita should be served thick and used as a dip for samosas and other similar fried snacks.

Ingredients Nutrition

Directions

  1. Put all of the ingredients into a food processor or blender and puree.
  2. The sour cream is optional.
  3. Put the raita into a serving bowl.
  4. If it is too thick, stir in a little water, 1 Table. at a time.
  5. This is great used as a dip for fried Indian snacks such as samosas.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a