Pakistani Kima (Beef or Venison Curry)8

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READY IN: 50mins
Recipe by Jo Coburn

hamburger curry taken from and saved here for safe keeping! She also has a low-carba nd a vegan option there too! I usually serve this over rice.

Ingredients Nutrition


  1. Melt oil in large pan and add the onion and garlic on low until the garlic begins to brown. Do not turn up garlic will burn easily before the onion is done.
  2. Add meat and cook thoroughly.
  3. Add curry, salt and other spices.
  4. Add potatoes, tomatoes and peas to the pan.
  5. Bring to a boil and reduce heat and simmer for 25 minutes or until potatoes are done.

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