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    You are in: Home / Recipes / Pakistani Kima (Beef or Venison Curry)8 Recipe
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    Pakistani Kima (Beef or Venison Curry)8

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Jo Coburn's Note:

    hamburger curry taken from www.wholenewmom.com and saved here for safe keeping! She also has a low-carba nd a vegan option there too! I usually serve this over rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt oil in large pan and add the onion and garlic on low until the garlic begins to brown. Do not turn up garlic will burn easily before the onion is done.
    2. 2
      Add meat and cook thoroughly.
    3. 3
      Add curry, salt and other spices.
    4. 4
      Add potatoes, tomatoes and peas to the pan.
    5. 5
      Bring to a boil and reduce heat and simmer for 25 minutes or until potatoes are done.

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    Nutritional Facts for Pakistani Kima (Beef or Venison Curry)8

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 259.1
     
    Calories from Fat 110
    42%
    Total Fat 12.2 g
    18%
    Saturated Fat 6.3 g
    31%
    Cholesterol 38.5 mg
    12%
    Sodium 698.9 mg
    29%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 4.7 g
    18%
    Sugars 3.8 g
    15%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    diced tomatoes in tomato puree

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