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    You are in: Home / Recipes / Pakistani Fish Curry Recipe
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    Pakistani Fish Curry

    Pakistani Fish Curry. Photo by mianbao

    1/1 Photo of Pakistani Fish Curry

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    Charishma_Ramchandani's Note:

    This recipe was submitted by Christina Lewis in this week's Thursday magazine. Looks very good! Preparation time includes marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a pot.
    2. 2
      Add onions and saute until brown.
    3. 3
      Grind the onions.
    4. 4
      Put the ground onions in a large mixing bowl.
    5. 5
      Add yoghurt to the ground onions.
    6. 6
      Add fish pieces to this, mix well and marinate the fish in this mixture for 2 hours.
    7. 7
      In the same oil which was used to saute the onions, add the methi seeds.
    8. 8
      Allow to sizzle a bit, then remove them once they turn brown.
    9. 9
      Add ginger-garlic paste to the same oil.
    10. 10
      Saute until the raw smell is gone.
    11. 11
      Add red chilli and turmeric powders.
    12. 12
      Mix well and continue to stir-fry for a few minutes.
    13. 13
      Add the marinated fish pieces.
    14. 14
      Add half a glass of water and mix well.
    15. 15
      Keep on low flame for 10 minutes.
    16. 16
      Garnish with corriander leaves.
    17. 17
      Serve hot with chappatis.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on April 14, 2013

      45

      This is an easy recipe, but the curry is quite mild, almost bland. Even taking another reviewer's advice and adding tomato, green chili and curry leaves, and doubling the amounts of garlic and ginger, it is still pretty mild. The flavor is nice, though, and I'm sure it will make a good dinner for me. I also added some vegetables - pre-cooked mushrooms and asparagus. Thank you for a recipe that I will use as the basis of many curry dishes in the future. I would like to add, that, other that what is noted here, I used the given amounts of ingredients for the sauce, but I used much less fish - only about 200 grams. On the other hand, the vegetables perhaps made up for the lack of volume. I did get two nice servings.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2008

      55

      This recipe is easy and delicious. When I grind the onions, I also grind a tomato with it. I add curry leaves to the fish also whole green chilli for flavor. The curry fresh curry leaves have an amazing flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2007

      55

    Read All Reviews (4)

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    Nutritional Facts for Pakistani Fish Curry

    Serving Size: 1 (124 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 240.8
     
    Calories from Fat 193
    80%
    Total Fat 21.5 g
    33%
    Saturated Fat 3.2 g
    16%
    Cholesterol 3.0 mg
    1%
    Sodium 60.4 mg
    2%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.7 g
    23%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    kingfish

    ginger-garlic paste

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