Pakistani Chicken

Name: Pakistani Chicken
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 4 serving(s)
Ingredients: 4 chicken breasts; 6 cloves, of garlic minced; 2 onions, chopped fine; 1/2 cup ground blanched almond; 1 teaspoon cardamom; 1/2 teaspoon red pepper flakes; 1/2 teaspoon clove; 1 1/2 teaspoons salt; 1 teaspoon pepper; 1 piece fresh ginger, the size of a quarter minced; 4 tablespoons melted butter; 2 tablespoons water

Submitted by Recipe Junkie

"This is another really nice way to dress up chicken. Enjoy with Basmati Rice, Pita Bread, and a nice garden salad with feta cheese for an exotic meal."

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Ready In:: 1hr 35mins
Ingredients:: 12
Serves:: 4

ingredients

4 chicken breasts
6 cloves, of garlic minced
2 onions, chopped fine
¹⁄₂ cup ground blanched almond
1 teaspoon cardamom
¹⁄₂ teaspoon red pepper flakes
¹⁄₂ teaspoon clove
1 ¹⁄₂ teaspoons salt
1 teaspoon pepper
1 piece fresh ginger, the size of a quarter minced
4 tablespoons melted butter
2 tablespoons water

directions

Take the skin off the breasts and prick the chicken all over with a fork so that it will absorb the spices.
Mix remaining ingredients to make a smooth paste.
Spread paste all over the chicken.
Place in a buttered baking dish making sure the pieces don't overlap.
Roast in 350 degree oven, covered for 1 hour.
Remove cover and roast 20 minutes more.