(Paki) Garam Masala
photo by Mia in Germany
- Ready In:
- 5mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 29.58 ml black peppercorns
- 1 bay leaf
- 1 star anise
- 14.79 ml black cumin
- 14.79 ml white cumin
- 14.79 ml green cardamoms
- 14.79 ml black cardamom pod
- 14.79 ml indian coriander
- 14.79 ml mace
- 14.79 ml fennel
- 14.79 ml ground red chili pepper
- 14.79 ml ground turmeric
- 7.39 ml cinnamon
- 7.39 ml clove
directions
- Grind all spices together in a spice mill (or at least a coffee grinder). Make sure to use ground turmeric as, in its whole form, it's hard like a rock (literally).
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Reviews
-
Excellent Punjabi Garam Masala, far better than other blends I've tried so far. I couldn't find whole black cardamom pods, so I used ground ones, but I don't think that it will affect the end result. Used this for lamb, and the taste was fantastic. Thanks for posting this winner! Made for PAC fall 2009.
RECIPE SUBMITTED BY
CelticBrewer
Coventry, CT
Just love to cook.