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    You are in: Home / Recipes / (Paki) Garam Masala Recipe
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    (Paki) Garam Masala

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on November 27, 2010

      AMAZING!!!
      I'm new at this whole "indian" cooking-this was sooo easy & the flavours were amazing!!! LOVED it!

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    • on September 09, 2009

      Excellent Punjabi Garam Masala, far better than other blends I've tried so far. I couldn't find whole black cardamom pods, so I used ground ones, but I don't think that it will affect the end result. Used this for lamb, and the taste was fantastic. Thanks for posting this winner! Made for PAC fall 2009.

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    Nutritional Facts for (Paki) Garam Masala

    Serving Size: 1 (13 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 38.1
     
    Calories from Fat 18
    49%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 20.2 mg
    0%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.1 g
    0%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    star anise

    black cumin

    black cardamom pods

    Detailed Nutrition Values About Nutrition Info

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