(Paki) Garam Masala
photo by Mia in Germany
- Ready In:
- 5mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 2 tablespoons black peppercorns
- 1 bay leaf
- 1 star anise
- 1 tablespoon black cumin
- 1 tablespoon white cumin
- 1 tablespoon green cardamoms
- 1 tablespoon black cardamom pod
- 1 tablespoon indian coriander
- 1 tablespoon mace
- 1 tablespoon fennel
- 1 tablespoon ground red chili pepper
- 1 tablespoon ground turmeric
- 1⁄2 tablespoon cinnamon
- 1⁄2 tablespoon clove
directions
- Grind all spices together in a spice mill (or at least a coffee grinder). Make sure to use ground turmeric as, in its whole form, it's hard like a rock (literally).
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Reviews
-
Excellent Punjabi Garam Masala, far better than other blends I've tried so far. I couldn't find whole black cardamom pods, so I used ground ones, but I don't think that it will affect the end result. Used this for lamb, and the taste was fantastic. Thanks for posting this winner! Made for PAC fall 2009.
RECIPE SUBMITTED BY
CelticBrewer
Coventry, CT
Just love to cook.