(Paki) Garam Masala

READY IN: 5mins
Recipe by CelticBrewer

Authentic Northern Indian garam masala. While each family seems to have their own personal blend, the ones I've seen on Zaar are highly questionable, so I felt the need to post my own. This is in the Punjabi style as taught to me by the owner of a Pakistani restaurant. All spices are whole unless otherwise specified and can be found at your local Indian market.

Top Review by um-um-good

AMAZING!!!
I'm new at this whole "indian" cooking-this was sooo easy & the flavours were amazing!!! LOVED it!

Ingredients Nutrition

Directions

  1. Grind all spices together in a spice mill (or at least a coffee grinder). Make sure to use ground turmeric as, in its whole form, it's hard like a rock (literally).

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