(Paki) Garam Masala

"Authentic Northern Indian garam masala. While each family seems to have their own personal blend, the ones I've seen on Zaar are highly questionable, so I felt the need to post my own. This is in the Punjabi style as taught to me by the owner of a Pakistani restaurant. All spices are whole unless otherwise specified and can be found at your local Indian market."
 
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photo by Mia in Germany photo by Mia in Germany
photo by Mia in Germany
photo by Mia in Germany photo by Mia in Germany
Ready In:
5mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Grind all spices together in a spice mill (or at least a coffee grinder). Make sure to use ground turmeric as, in its whole form, it's hard like a rock (literally).

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Reviews

  1. AMAZING!!!<br/>I'm new at this whole "indian" cooking-this was sooo easy & the flavours were amazing!!! LOVED it!
     
  2. Excellent Punjabi Garam Masala, far better than other blends I've tried so far. I couldn't find whole black cardamom pods, so I used ground ones, but I don't think that it will affect the end result. Used this for lamb, and the taste was fantastic. Thanks for posting this winner! Made for PAC fall 2009.
     
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RECIPE SUBMITTED BY

Just love to cook.
 
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