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    You are in: Home / Recipes / Pake Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    ssej1078_1251510's Note:

    It's a pie. It's a cake's a pake...drop dead diva from lifetime tv web

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    Serves: 8



    Units: US | Metric

    • 1 store bought frozen pie crust
    • 1 (18 1/2 ounce) box cake mix (we recommend Red Velvet)
    • 1 (8 ounce) container frosting (we recommend Cream Cheese)
    • egg (as needed on cake box)
    • vegetable oil (as needed on cake box)
    • 1/2 cup dark chocolate chips (optional)


    1. 1
      Preheat oven to 350°F.
    2. 2
      -Leave the frozen pie crust out to thaw while you are mixing the cake batter.
    3. 3
      -Prepare the cake batter per the instructions on the box.*Note: This will make enough filling for two Pakes.
    4. 4
      -Gently poke a few small holes in the bottom of the pie crust, being careful not to poke through the tin.
    5. 5
      -Pour half of the cake batter into the pie crust, until approximately 1/2” below the edge. *Note: the cake mix will raise above the edge of the pie crust during baking.
    6. 6
      -Mix in chocolate chips if desired.
    7. 7
      -Place the Pake on a cookie sheet and place in the oven on a middle rack.
    8. 8
      -Bake for approximately 35 minutes at 350°F After 35 minutes, turn oven down to 325°F and continue baking for another 12-15 minutes or until cake is finished. (You can test the cake by sticking a toothpick in the center and pulling it out. It should be relatively clean with very little cake crumbs stuck to it.).
    9. 9
      -Let the pake cool completely.
    10. 10
      -If desired, cut the top section of the cake off and place a layer of frosting (or filling of your choice) on the lower half of the cake. Replace the top section.
    11. 11
      -Scoop the remaining frosting onto the cake and frost to the edge of the pie crust.
    12. 12
      -Garnish with dollops of whipped cream around the edges, sprinkles, candy pieces or a cherry (as desired).

    Ratings & Reviews:


    Nutritional Facts for Pake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 498.8
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 3.6 g
    Cholesterol 0.0 mg
    Sodium 579.3 mg
    Total Carbohydrate 81.3 g
    Dietary Fiber 1.1 g
    Sugars 53.9 g
    Protein 4.3 g

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