Paistetut Sienet (Finnish Fried Mushrooms)

READY IN: 10mins
Recipe by echo echo

Simple and tasty side dish.

Top Review by FunCook

This recipe was good. The first time I made it as written, with 1/2t salt and 1/4t white pepper, and we really did not like it. The second time I used black pepper, and few pinches of sugar, and 2T flour (as for a gravy), and it was much better, although I wonder if the sour cream put it off, based on tasting beforehand. We love mushrooms, so we are not sure what is wrong with it. I might keep adjusting.

Ingredients Nutrition


  1. Sauté mushrooms and onion in butter, stirring constantly, until lightly browned.
  2. Stir in rest of ingredients and simmer over medium low heat long enough to heat through and thicken a bit, but do not allow to come to a boil.

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